A simple dish that everyone loves. It cooks quickly in boiling water and yet tastes like home made. The ease makes it a great addition to your food storage and prepardedness plan. A great meal to include in your food storage supply.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans product may store 20 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: For 2 servings, use 1 cup dry mix to 1 ½ cups boiling water; for 6 servings, use 3 cups dry mix to 4 ½ cups boiling water; for 24 servings, use whole can of dry mix to 18 cups boiling water. Mix the can contents thoroughly before opening (upside down and shake). Remove oxygen absorber (do not eat!). Bring measure water to a boil. Add measured entrée mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.