My Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

More Views

Black Eye Beans - E004 - 38 lb. 6 gal SP*

Quick Overview

Black eye beans are rich in soluble fiber which helps to eliminate cholesterol from the body. They are low in fat and high in potassium. These beans also provide a healthy alternative to meat or animal protein. Black eye beans have a smooth texture, pealike flavor and are good when mixed with vegetables.  These beans are unique in that they can be eaten alone without any spices. As with any other bean, black eye beans need to be soaked overnight or boiled several hours to attain tenderness. Great for long term food storage because of its long shelf life expectancy.


Ingredients:  Black eye peas/beans.


 


*Products packaged in the Super pails (SP) are sealed inside a mylar bag with the oxygen absorber. Regular buckets (RB) do not have this extra mylar lining.*



Availability: In stock

$61.50
OR

Details

Black eye beans have  long been a staple  in bean cooking.   These beans are delicious all on their own-and full of health benefits so great for food storage.

Servings per containers: 

Bulk:  A006-25 lbs (11.34kg) 123 servings  $.27 per serving   

6 Gallon Regular Bucket:  C003-38 lbs (17.24kg) 187 servings  $.31 per serving

6 Gallon Super Pail Bucket: E004-38 lbs (17.24kg) 187 servings

 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.