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Tag Archives: dehydrated eggs

  • Breakfast with Banana-Quinoa Waffles


    Nothing is better on a wintry morning than a hot waffle.   Try using your quinoa in this waffle recipe.   Using beaten egg whites make it a light and fluffy waffle!  It will be a family favorite!    Try using our powdered egg whites for a quick fix as well as freeze dried fruits!



    Banana-Quinoa Waffle
    Yield: 10 servings
    Prep time: 10 minutes


    ½ cup water
    ¼ cup quinoa rinsed
    1 2/3 cups white whole wheat flour
    2 tbsp. packed brown sugar
    1 tsp. baking powder
    ¼ tsp. salt
    1 cup mashed bananas (2)
    3 eggs separated
    3 tbsp. unsalted butter, melted
    1 ½ cups fat-free milk
    Fresh blueberries, raspberries, and or sliced strawberries
    In a sauce pan bring water to boiling; stir in quinoa. Reduce heat; cover and simmer for 15 minutes until tender and liquid is absorbed. Remove from heat. Transfer to a small bowl and cool for 1-2 hours. Preheat waffle baker. In a large bowl combine the flour, brown sugar, baking powder, and salt. In a medium bowl combine the quinoa, banana, egg yoks, butter, and milk. Add to flour mixture and stir just until combined. In a clean medium bowl, beat egg whites with an electric mixer or wire whisk until stiff. Fold into banana batter. Bake batter according to waffle baker directions. Serve topped with berries.
    Adding beaten egg whites makes for a lighter waffle!

  • Fair foods and funnel cakes!


    Country Fair Days Country Fair Days

    We are in the season of fairs-county, city, and state are just a few.   This week we celebrated the raspberry festival fair and I passed the funnel cake booth.    It reminded me that for the past few years we have supplied our dried eggs to several vendors for their food booths.   I confess that I tried one and found it to be as good as it looked.   And the varieties offered were amazing!  So here is one of their recipes that make this fair treat.   Who need a fair to eat fair foods?!       I like to use the ova easy eggs.   They dissolve instantly and who can tell they are not fresh?

    Fair Food Funnel cakes! Fair Food Funnel cakes!

    1-1/2 cups flour
    ¼ cup granulated sugar
    1-1/2 tsp.  baking powder
    ½ tsp. baking soda
    2 eggs
    1 cup milk
    1 tsp. vanilla

    Mix milk, eggs, and vanilla.    Mix dry ingredients in separate bowl and then add milk mixture.   Blend until lumps are gone.  Heat oil-enough to fill  pan   2-3 inches deep.  Pour batter into a funnel or squeeze bottle (even a zip lock bag with corner cut out works) while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.   Also delicious with fruits and whipped cream.

  • Cheese Omelet

    6 Tbsp egg mix

    1/2 cup plus 2 Tbsp water

    1/4 tsp salt

    1/8 tsp pepper

    1 Tbsp margarine

    1/4 cup grated cheese

    Beat together water, egg mix, salt and pepper. In a medium saucepan, melt the margarine. Pour in the eggs all at once. Let cook until the omelet is set. Sprinkle the cheese over the top of the egg. Fold the omelet in half with a spatula. Continue to cook over medium heat until cheese melts.

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  • Scrambled Eggs

    3/4 cup dried egg mix

    1 1/8 cup warm water

    Sprinkle dried egg over water and blend well. Melt margarine in a frying or spray with non-stick spray. Add egg mixture to frying pan and stir until eggs are firm.

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