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Bran Muffin mix - K104 - 5 lb. mylar bag

Quick Overview

Rainy Day Foods dehydrated bran muffin mix is more than delicious.   It is also a healthy choice for breakfast or any time. Simply add water and bake.   Add nuts, granola, or dehydrated or freeze dried fruits for a variety.    Ideal for your family emergency supplies or just good every day eats.  


nutrition bran muffin Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), sugar, wheat bran, vegetable shortening (may contain one or more of the following oils: soybean, cottonseed, canola), soy flour, whey (from milk), leavening (sodium acid pyrophosphate, monocalcium phosphate & sodium bicarbonate), dried eggs, salt and carmel color.


Contains: Wheat, dairy, egg and soy.


  #10 can: K122-72oz. (2041g) 52 servings $.28 per serving  


  Mylar bag:  K104-5 lbs. (2268g) 58 servings  $.27 per serving

Availability: In stock

$16.00
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Details

Bran Muffin Mix - delicious, healthy muffins for breakfast or anytime.  Simple to use-just add water.   High fiber and great taste.   Perfect for preppers, survival hikes, and camp outs.   Great for your food storage and emergency supplies. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Mix 3 cups muffin mix with 1 1/2 cups cold water in an electric mixer for 30 seconds on low speed, then 1 minute on medium speed.  Do not over beat. For added texture and flavor, 1 tsp. oil may be added.  For a variety add nuts and fruits.   Grease bottom of muffin tins and fill only 2/3 full.  Bake at 375 F degrees  for 15-20 minutes or until done to the touch. 

*Because of the leavening in these mixes they may begin to expand in the can.  When you use the product it may require adding a small amount of baking powder to mix.

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