Butter powder is a wonderful powder that can be used in your baking needs as well as a spread. Butter powder is great to use when baking cookies, cakes, and other baked goods. Just put the required amount of powder in with the water and your recipe will turn out just the same. Butter powder is great to use as a spread on your bread, toast, and muffins. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. butter fat needed, you will need to add 21 oz. butter powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: ½ cup butter is equal to ½ cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking, keep batter moist as it will dry during baking process.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.