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Imitation Chicken Flavored Strips - J105 - 40 oz. #10 can

Quick Overview

Our imitation chicken strips are a versatile vegetable protein that can be used in place of chicken.  These strips are a little bit bigger than imitation chicken bits.  These strips are great for making casseroles, soups, chow mein, and stir frys.  These strips are great way to add protein to your diet.  They are easy to prepare.  These strips are a great addition to your long term food storage staples.


Ingredients:  Textured soy flour, sugar, water, soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, monosodium glutamate, white pepper, thiamine hydrochloride, dextrose, natural smoke flavoring, disodium inosinate, disodium guanylate.


Contains:  Soy


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 can:  J105-  40oz. (1134g) 40 servings $.50 per serving


Also available in:


#2.5 can:  U183-  10 servings $.65 per serving

Availability: In stock

$20.00
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Details

Imitation chicken strips are a little bit bigger than imitation chicken bits.  These can be used for casseroles, stir fry, chow mein, and soups.  These imitation strips are great to put in salads and pizzas.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Reconstituted imitation flavored chicken strips have the appearance of cooked chicken in large pieces with a stronger flavor than chicken bits. For each serving, add 2/3 cup water to 1/3 cup chicken strips and simmer about 10 minutes. May be used in any recipe calling for cooked chicken. Use as a meat for casseroles, soups, and salads.

*CARE SHOULD BE TAKEN TO HANDLE REHYDRATED BITS AS YOU WOULD FRESH MEAT.

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