Instant clear jel is a versatile powder used to thicken sauces and jams and jellies. Instant clear jel is used at room temperature so it is important that you mix it with some sugar to make sure that the thickening is done evenly. Instant clear jel has some advantages - one of them is that it reduces the amount of time spent in preparing food. This is a must have for your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Clear Jel is an amazing food starch that thickens food instantly without cooking. It resembles cornstarch and the results are similar. Clear Jel reduces the amount of sugar needed in certain recipes. It thickens food instantly yet can be used in cooking as well. It stores indefinitely.
Add Jel slowly to hot or cold liquid using a wire whisk. Stir until smooth. Allow 10 minutes for cold liquids to reach maximum thickness. Refrigerate or freeze finished products for future use if desired. Replaces cornstarch, flour, and tapioca as thickener.
1 tbs. cornstarch= 1 1/2 tbs. jel
1 tbs. flour or tapioca= 1 tbs. jel