Regular clear jel is a versatile powder that can be used in the place of cornstarch. Regular Clear Jel requires heat for it to activate. This is used as a thickening agent. It is used in making jams, jellies, and other baked goods. You do not want to be without this wonderful product around canning time. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Requires heating before the thickening process begins. There is a gradual increase in thickness during the heating. Maximum thickness is reached upon cooling. Recommended for home canning by the USDA. Prepare Clear Jel using same directions indicated for cornstarch thickened fillings. Substitute same measure of clear jel (or 10% less) for cornstarch required in recipes. Clear Jel is not considered freezer stable. Resists “weeping” upon cooling.