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Corn Muffin mix - K101 - 5 lb. mylar bag

Quick Overview

Rainy Day Foods complete dehydrated corn muffin and bread mix is a quick fix to any meal.   Try spicing it up with dehydrated peppers, chili powder, and freeze dried cheese.   Add freeze dried corn for a delicious corn bread.  It even works as a topping for taco casserole!   A perfect addition to your food storage and survival food stash. nutrition corn muffin


Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn meal, soybean oil, nonfat dry milk, dried whole eggs, leavening (sodium aluminum phosphate, sodium bicarbonate), salt, dry honey powder (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin), xanthan Gum, artificial flavor.
Contains: Wheat, dairy, egg and soy. 


 *Because of the leavening in these mixes they may begin to expand in the can. When you use the product it may require adding a small amount of baking powder to mix.  *no absorber is placed in can as it reacts with the leavening


 #10 can: K119-72oz. (2041g) 52 servings $.29 per serving


 Mylar bag:  K101-5 lbs. (2268g) 58 servings  $.27 per serving


 Bulk:  P075-30 lbs (13.61kg) 349 servings $.13 per serving *not for long term storage

Availability: In stock

$16.00
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Details

A corn muffin mix that makes delicious muffins and cornbread. A great side dish with chili and many other main entrees. Top with butter and honey for a delicious sweet taste. It's a great item to add to your emergency food storage!

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions: Mix 3 cups muffin mix with 1 ¼ cups cold water in an electric mixer for 30 seconds on low speed, then 1 ½ minutes on medium speed. Do not over mix. May add 2 tsp. oil for moisture muffin. Grease bottom of muffin tins and fill 2/3 full. Bake at 375 degrees for 14-16 minutes. For bread, add 2 ½ cups water and 5 cups corn bread mix. Mix on low speed for 1 minute then on high speed for 1 minute. Pour into greased 9X13 pan and bake 23-25 minutes at 350 degrees.

*Because of the leavening in these mixes they may begin to expand in the can. When you use the product it may require adding a small amount of baking powder to mix.

 

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