Corn muffin mix is a versatile mix. This mix can be used to make corn muffins or corn bread. It is also great for other recipes that call for corn muffin mix. this is a delcious additon to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Mix 3 cups muffin mix with 1 ¼ cups cold water in an electric mixer for 30 seconds on low speed, then 1 ½ minutes on medium speed. Do not over mix. May add 2 tsp. oil for moisture muffin. Grease bottom of muffin tins and fill 2/3 full. Bake at 375 degrees for 14-16 minutes. For bread, add 2 ½ cups water and 5 cups corn bread mix. Mix on low speed for 1 minute then on high speed for 1 minute. Pour into greased 9X13 pan and bake 23-25 minutes at 350 degrees.