This is a grain with a high protein content that may be used in long term food storage. Durum wheat is ground into flour, used primarily in making pasta or pizza dough. When ground the flour is called semolina. The endosperm of this wheat is yellow in color and will give the pasta its coloring. Long term storage will ensure pasta for any emergency supply need.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Low moisture high protein durum wheat.
Directions: Durum wheat is used for making pastas. When ground becomes semolina. The endosperm is yellow in color which gives pasta its coloring. Does not have gluten content for making breads so other flours may need to be added.
Servings per Container:
#2.5 can: N/A
#2.5 case: N/A
#10 can: N/A
#10 case: N/A
Bulk: A063-25 lbs. (11.4kg) 140 servings $.09 per serving