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F. D. Shredded Sharp Cheddar Cheese - K167 - 37 oz. #10 can

Quick Overview

Our freeze dried sharp cheddar cheese is a versatile cheese that you will want to add to your food storage.  Freeze dried cheddar cheese is great to have on hand when you run out of regular cheese.  This cheese is great to throw on breads, soups, pizzas, and any recipe that you have calling for cheddar cheese.  This cheese is great to eat just out of the can or rehydrate to use in your recipes.  This is a need for your long term food storage-not just a necessity! 


Ingredients:  Part-skim milk, cheese cultures, salt, enzymes, annatto (vegetable color). 


Contains:  Dairy


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 can:  K167-  37oz. (1049g) 75 dry servings $.58 per serving 


Also available in:


#2.5 can:  G157-  21 dry servings $.72 per serving


#2.5 case:  G158-  126 dry servinjgs $.69 per serving


#10 case:  K168-  450 servings $.57 per serving



Availability: In stock

$49.05
OR

Details

Our freeze dried sharp cheedar cheese is the perfect way to add cheese to your food storage.  This cheese stores for a very long time compared to regular cheese.  It comes shredded and it is easy to rehydrate when you need to use it for recipes.  This cheese is also great to just eat straight out of the can.  This is a delicious addition to your food storage needs.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water.  Let stand 10 minutes and drain off excess liquid.  Yield: 1 ½ tbs. cheese.  Use in casseroles, pizza, soups, chili, salads.       

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