Gluten free artisan flour blend is a great mix of gluten free flours that can be replaced for whole wheat flour in most recipes. Artisan flour is great for making pizza crust and other baked goods that require flour. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Use for baking breads and more. For yeast breads, use 1 tsp. dry yeast per cup of Artisan Flour. Additional water may be needed.