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GF Buttermilk Biscuits - GF086 - 21 oz.

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Mom's Best Biscuits have been reformulated into Mom's Best Buttermilk Biscuits!  They are super easy to make. And you can also add grated cheddar cheese and you have cheesy biscuits. We love them for Sunday brunch, or when company is coming. Other options are biscuits and gravy or drop them on top of your favorite stew for dumplings. Yum! Makes 8-9 biscuits. 

Ingredients: Tapioca Flour, Brown Rice Flour, Potato Starch, Aluminum-Free Baking Powder, Xanthan Gum, Salt, Baking Soda.

gluten free buttermilk biscuit nutrition

Availability: In stock

Regular Price: $6.99

Special Price: $5.95



Mylar bag: GF086 - 21 oz. (595g) 9 servings $.78 per serving

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

This product is packaged in a mylar or plastic bag without an oxygen absorber and is not recommended for long-term storage.

Additional Information

Nutritional Information

Directions:  Add: 1 cup prepared Instant Mashed Potatoes, 2 Tbsp butter, 2/3 c Buttermilk, 1 egg. Preheat oven to 400F. Prepare instant mashed potatoes according to the directions on the package (generally 1/2 c potatoes, 3/4 c water, 1/4 c milk and 1 Tbsp butter), BUT add an additional 2 Tbsp of extra butter to the potatoes. Set aside. Beat the buttermilk and egg in a mixing bowl, then add the mashed potatoes and beat until smooth. Add the entire Buttermilk Biscuit Mix with the wet mixture and mix lightly but well. Spoon dough onto greased baking sheet (should make 9-10 biscuits). Bake biscuits on the top rack of the oven for 15-20 minutes. (This will help them brown on top. If you'd like them browned more on the bottom, move them down halfway during cooking.) Spread butter on top of each biscuit when done & enjoy!

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