Mylar bag: GF019 31oz. (878g) 16 servings $.52 per serving
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
This product is packaged in mylar bags without an oxygen absorber. Store in air-tight containers to lengthen storage.
Directions: Add 1 cup melted butter, 4 eggs, 1 cup water
Preheat oven to 350 degrees. Using a gluten-free flour, grease and flour a 12 cup bundt pan or 2 8x4 inch loaf pans. Set aside. Beat eggs, add water and melted butter. Gradually add cake mix, beating at low speed until well mixed. Beat on medium speed additional 1 min. Pour batter into prepared pan. Bake for 50 to 60 min. or until a toothpick comes out clean. Cool 10 min. and remove from pan.