Mylar bag: GF022 18.5oz. (524g) 20 servings $.30 per serving
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
This product is packaged in mylar bags without an oxygen absorber. Store in air-tight containers to lengthen storage.
Directions: For all cookies, add: 1 egg, 11 Tbs. butter, 2 Tbs. water. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
Cookie Bites: Press 1 Tbs. dough around your favorite bite size candy. Roll in sugar and bake for 8-10 minutes. Cool on pan for 5 minutes.
Ice Cream Sandwiches: On lined pan roll out dough to thickness of 1/8 inch and bake 15 to 18 minutes. Remove from oven. Allow to cool 5-10 minutes. Cut into ice cream sandwich shape using knife or cookie cutter. Let cool and fill with favorite ice cream.
Pie Crust: Add 1 1/2 cubes softened butter or margarine. Mix till the constancy of crushed crumbs. Press into 2-9 inch pie pans or 1-12 inch spring form pan. Bake at 350 for 15 minutes. Fill with your favorite pie filling.
Cream Filled Chocolate Sandwich Cookies: Using medium scoop (about 1 Tbs of dough) drop onto parchment paper and press flat with fingers. Bake for 8 min. Cool on pan and fill with your favorite icing recipe.