Mylar bag: GF089 - 22.5 oz. (638g) 24 servings $.28 per serving
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
This product is packaged in a mylar or plastic bag without an oxygen absorber and is not recommended for long-term storage.
Directions: Add: 1/2 cu sour cream, 1.2 c butter (softened), 2 medium eggs. Remove the sugar packet from mix. In your mixing bowl add the sour cream, butter, and the sugar packet, beat until smooth. Add eggs, mix well. Add remaining mix, stir until well combined. Dough will be very soft and sticky. Chill 3-4 hours or overnight. Roll out 1/2 inch thick on gluten free floured surface. (Silicone baking mat with measures recommended) Cut out with your favorite cookie cutters. Bake for 12 minutes at 350 degrees.