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Imitation Blueberry Nuggets - G116 - 20 oz. #2.5 can

Quick Overview

Our imitation blueberry nuggets are a wonderful item to have in your long term food storage. These little nuggets provide the wonderful flavor of blueberries to your baked goods. Use these nuggets in your muffins, breads, cookies, pancakes, waffles, and in hot cereals. These can be thrown in your homemade doughnuts. The little nuggets provide another flavor to work with in your baked goods. These nuggets are wonderful to have on hand because they can be mixed in different foods. These are a wonderful addition to your long term storage.


Ingredients:  Sugar, corn syrup, corn cereal, modified food starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), artificial flavor, red #40, green #3, blue #1.


Contains:  Soy.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#2.5 can:  G116- 20oz. (567g) 52 servings $.19 per serving


 



Availability: In stock

$9.85
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Details

Imitation blueberry nuggets can be used in muffins, pancakes, waffles, breads, cookies, and hot cereals. These little nuggets pack a powerful flavor that are great for baked foods. They will give you another choice to all of your foods that you can add flavor to. A wonderful addition to your food storage items.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Product is designed to use in baking or hot foods.  Add 1 tbs. per serving for cooked cereals.  Add to pancake, muffin, or cookie mixes-approximately 1 cup berry mix to 5 cups baking mix.


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