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Large Lima Beans - A014 - 25 lb. bag

Quick Overview

Our large lima beans is a great bean to have on hand.  This bean, often called Butter beans, are used in dishes from all over the world.  Large lima beans are high in fiber.  Use this bean for your favorite succotash recipe.  This bean is great for bean curry, ham and beans, salads, and stews.  This is a must have for your long term food storage staples.


Ingredients:  Large Lima Beans


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


Bulk:  A014-  25lbs. 127 servings $.26 per serving




Availability: In stock

Regular Price: $36.80

Special Price: $32.38

OR

Details

Large Lims beans is a versatile bean that is used in dishes from all over the world.  This bean is large and are off white in color. They are high in fiber and are great to use.  This is a must have for your long term food storage needs.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.

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