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Large Lima Beans - A014 - 25 lb. bag

Quick Overview

Our large lima beans are a good source of dietary fiber and are virtually fat-free. They are a slightly larger bean which requires a little cooking process.  The high fiber content helps prevent blood sugar from rising too quickly after eating. Sometimes called butter beans, these are a flat-shaped, creamy white-colored bean.  Lima beans are a good source of iron and other essential minerals and vitamins. Great for long-term food storage.


Ingredients:  Large Lima beans.

Availability: In stock

$33.50
OR

Details

These large Lima beans are a good source of dietary fiber and are virtually fat-free. They are a slightly larger bean than the baby lima.  The high fiber content helps prevent blood sugar from rising too quickly after eating. Lima beans are a good source of iron and other essential minerals and vitamins. Great for long-term food storage.

Servings per containers:

Bulk:  A014-25 lbs 127 servings $.26 per serving

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.

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