Macaroni and Cheese is a household favorite to both kids and adults alike. Macaroni and cheese is good to make by itself and add your favorite ingredients to it, like bacon; or you can add your favorite bread crumbs to it to add a layer of texture. This is a favorite by itself or you can have it for a side dish. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans product may store 15-20 years.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Directions: To 3 cups boiling water add 1 ½ cups pasta. Boil briskly for 7 minutes until macaroni is tender. Drain. Add ½ cup cheese blend and stir until smooth. For richer creamier flavor, add ¼ cup butter or margarine and ¼ cup milk. **Try adding dehydrated butter 1-2 tbs. and 3 tbs. milk powder and increase water by ¼ cup.