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Sausage Crumble with Pasta - I146 - 46.4 oz. #10 can

Quick Overview

Our freeze dried sausage crumbles with pasta is the perfect meal to whip up in times of emergency or when you are short on time.  This meal is easy to make - just boil water and add the amount you would like.  This is great to take while camping, backpacking, or hiking.  This meal is easy to pack around and it is light weight.  This is as delicious as it is easy to use.  This is a need for your long term food storage needs.


Ingredients:  Enriched macaroni product (Durum wheat semolina, water, salt), freeze-dried sausage crumble, modified corn starch, cheddar cheese (maltodextrin, whey, cheese [granular, blue {milk, cheese cultures, salt, enzymes}], partially hydrogenated soybean oil, salt, whey protein concentrate, lactose), onion, maltodextrin, tomato, garlic, sugar, salt, green onion, natural and artificial flavors, spices, xanthum gum.


Contains:  Wheat and Milk.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 can:  I146-  46.4oz. (1314g) 23 servings $1.86 per serving nutrition sausage and pasta

Availability: In stock

$34.70
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Details

Freeze dried sausage crumbles with pasta is the perfect meal to reach for in times of emergency.  This great meal is easy to make at home or while camping.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  For 2 servings, use 1 cup dry mix to 1 ¾ cups boiling water; for 6 servings, use 3 cups dry mix to 5 ¼ cups boiling water; for 23 servings, use whole can of dry mix to 20 1/8 cups boiling water. Mix the can contents thoroughly before opening (upside down and shake). Remove oxygen absorber (do not eat!). Bring measured water to a boil. Add measured entrée mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.

 

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