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Scone Fry Bread Mix - I048 - 65 oz. #10 can

Quick Overview

Our fry bread is the best.   No need to rise. Just mix and fry!  Top with butter, honey, or jam or make your own Navajo tacos for supper.   You'll find you will want to use this more than bread!   Your family will ask for it often - but they can even help make it!   It can be a key element for your home food storage and preparedness needs. nutrition fry bread


 Ingredients:    Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), sugar, soybean oil, salt, cysteine & amylases (dough conditioners), yeast, whey, non-fat dry milk, soy flour, mono & diglycerides, yeast food (calcium & ammonium sulfate, starch, ascorbic acid, azecarbonamide).


Contains:  Wheat, milk, and soy.


#10 can: I048-65oz. (1843g) 46 servings $.25 per serving 

Availability: Out of stock

$11.75

Details

Rainy Day Foods has this quick and easy fry bread mix that tastes great.  The great tasting variations that can be added to this scone are many - try some traditional ones or make up your own! A delicious bread mix to include in your food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Mix 2 cups mix with 1 cup warm water. More water may be added for desired consistency.  Using a dough hook mix on low speed for about 1 minute then at medium speed for 7-10 minutes or until the dough cleans side of bowl.    Roll on floured surface, roll dough to about 1/8” -1/4” thick and cut into 2-3” squares.  There is no need to let it rise.  Cook fry bread in heated vegetable oil-375-400 degrees.  Cook until golden brown, turning just once.   Set on paper towel and serve with butter, honey, jams or syrup.  Yield: approximately 10-12 scones.  

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