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Stroganoff Casserole - U147 -35 oz. #10 can

Quick Overview

Our stroganoff casserole is the perfect product to reach for when you want to whip up a quick meal, or when you are in an emergency situation.  This is easy to whip up.  You just need one pot, so there is less clean up.  The casserole is great because you have a great meal of cabohydrates and proteins which will provide much needed energy that will help you out.  This is delicious as it is easy to use.  This is a must have for your long term food storage needs.


Ingredients:  Enriched durum semolina, egg solids, textured vegetable protein (soy flour, carmel color), partially hydrogenated soybean oil, salt, hydrolyzed corn-soy-wheat protein, autolyzed yeast, cornstarch, sour cream, deproteinized whey, wheat flour, salt, maltodextrin, non fat dry milk, onion, lactic acis, spices, monosodium glutamate, garlic, parsley, sodium caseinate, BHT.


Contains:  Wheat, Dairy, Soy, and Egg.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 can:  U147- 35oz. (992g) 13 servings $1.07 per serving




Availability: In stock

$16.45
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Details

Stroganoff casserole is the perfect product to have on hand.  This can holds multiple meals that can be made up in one pot.  Stroganoff casserole is great meal to whip up when you want a nice good warm meal.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15-20 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:   In a large sauce pan add 2 cups water, 1/2 cup milk, 2 oz. noodles (2/3 cup) and 1/2 cup gravy meat mix.  Heat to a boil stirring occasionally.  Reduce heat; cover and simmer 25 minutes, stirring occasionally or until noodles are tender.  Remove from heat; uncover and let stand about 5 minutes or allowing sauce to thicken.   Stir before serving.  Yield: 2 servings.

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