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Whole Eggs - J011 - 48 oz. #10 can

Quick Overview

Our whole egg powder is a versatile product that you will want to have in your food storage.  Whole egg are great to bake with and you can rehydrate them to make scrambled eggs, crepes, and German pancakes.  Your family will not know the difference.  They are that good.  Whole egg is easy to store and it makes it convenient to cook with.  You can take this powder with you on camp outs to have your eggs in the morning breakfast.  The best part you do not have to worry about breaking eggs as you get to your camping destination.  Whole egg is easy to bake with just add it to your recipes with the amount of water and proceed with the next step.  This is a must have for your long term food storage staples. 


Ingredients:  100% Pasturized whole egg solids.


Contains:  Egg


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 can:  J011-  48oz. (1361g) 97 servings $.30 per serving


Also available in:


#2.5 can:  G051-  24 servings $.42 per serving


#2.5 case:  G052-  144 servings $.35 per serving


#10 case:  J012-  582 servings $.26 per serving


Bulk:  L057-  1620 servings $.12 per serving

Availability: In stock

$24.35
OR

Details

Dehydrated whole egg powder is a great product to have on hand.  This is great and easy to bake with, it is also great to take with you on camp outs.  This is a must have for your long term food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  For each egg, use 2 ½ tbs. powder to 2 ½ tbs water.   For baking, it is not necessary to reconstitute.  Blend dried whole eggs with other ingredients and add water with other liquid in recipe.   Use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.

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