Dehydrated whole egg powder is a great product to have on hand. This is great and easy to bake with, it is also great to take with you on camp outs. This is a must have for your long term food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: For each egg, use 2 ½ tbs. powder to 2 ½ tbs water. For baking, it is not necessary to reconstitute. Blend dried whole eggs with other ingredients and add water with other liquid in recipe. Use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.