Our whole wheat spaghetti is a great product to have on hand. These noodles are made from whole wheat flour so they are healthier than regular noodles plus spaghetti noodles are not just used for Italian food. These noodles can be used for your favorite lo mein recipes. They can be used to sub for Thai recipes also. This is a wonderful product to have on hand. It is a must have for your long term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. To prevent sticking, stir in 1 tbs. margarine, oil, or butter.