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Whole Wheat Spaghetti - K076 - Case #10 cans

Quick Overview

Our whole wheat spaghetti pasta is a versatile product to have on hand.  These noodles are made from whole wheat flour so they provide some nutrition that regular spaghetti noodles do not.  You can make your regular Italian dishes with this pasta as well as your Asian based noodle dishes.  These noodles are great to have on hand in your family's food storage.  They store for a long time and they are light weight. This is a need for any long term food storage for your family.

Ingredients:  Enriched whole wheat flour (niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2), folic acid (Vitamin B).

Contains:  Wheat

*sodium calculated without adding salt.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 case:  K076- 150 servings $.47 per serving

Also available in:nut whole wheat pasta

#10 can:  K074- 25 servings $.50 per serving

Bulk:  B064- 160 servings $.18 per serving

6 Gallon Super Pail Bucket:  E086- 286 servings $.23 per serving

Availability: In stock

Regular Price: $87.90

Special Price: $52.74



Our whole wheat spaghetti is a great product to have on hand. These noodles are made from whole wheat flour so they are healthier than regular noodles plus spaghetti noodles are not just used for Italian food.  These noodles can be used for your favorite lo mein recipes.  They can be used to sub for Thai recipes also.  This is a wonderful product to have on hand.  It is a must have for your long term food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions: Cooking instructions:  (8 servings)  Bring 4 quarts water to a rolling boil.   Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  To prevent sticking, stir in 1 tbs. margarine, oil, or butter.

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