Beef and Sour Cream w/ Pasta - 50.8 oz. #10 can - I153

SKU
I153
Out of stock
$53.09
Overview

Freeze dried Beef and Sour Cream with Pasta is a delicious entree to include in your food storage supply.

Ingredients:  Enriched Macaroni Product (Durum wheat semolina, Water, Salt), Modified Corn Starch, Freeze-dried Beef Dice, Maltodextrin, Sunflower Oil, Onion, Dried Milk, Sour Cream (Cultured sour cream [cream, cultures and lactic acid], Whey, Cultured non-fat milk, Modified corn starch, Salt, Sugar, Di-sodium phosphate, Yeast, BHT), Natural and Artificial Flavors, Garlic, Corn Syrup Solids, Imitation Butter (Maltodextrin, Enzyme modified butter, Salt, Dehydrated butter, Shortening powder [Vegetable Oil, corn syrup solids, sodium caseinate], Guar gum, Sodium bicarbonate, Annatto and turmeric for color), Green Onion, Freeze-dried Mushroom, Sugar, Salt, Spices, Xanthan Gum.

Contains: Milk and Wheat

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  I153- 50.8 oz. (1306g) 21 servings

Freeze dried Beef and Sour Cream with Pasta is a delicious entree to include in your food storage supply.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions: Mix the can contents thoroughly before opening. (upside down and shaking). Bring measured water to a boil. Add measured entree mix. Stir thoroughly and cover. Let it stand about 10-15 minutes. Stir before serving.

Write Your Own Review
You're reviewing:Beef and Sour Cream w/ Pasta - 50.8 oz. #10 can - I153