Bran Muffin mix - K104 - 5 lb. mylar bag**

In stock
Special Price $10.99 was $17.59

Our bran muffin mix is perfect product to reach for when you want to start your body on a good note in the mornings.  This muffin mix, is just add water.  It is easy to mix up and bake so that you can have muffins for breakfast or a snack through out the day.  This is delicious as it is easy to use.  This is a need for your long term food storage needs!

Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), sugar, wheat bran, vegetable shortening (may contain one or more of the following oils: soybean, cottonseed, canola), soy flour, whey (from milk), leavening (sodium acid pyrophosphate, monocalcium phosphate & sodium bicarbonate), dried eggs, salt and carmel color.

Contains: Wheat, dairy, egg and soy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Mylar bag:  K104-  5 lbs. (2268g) 58 servings

**Note: This product has a "packaged on" date that is over a year old.**

Sold "AS IS" - no refunds or exchanges available for this item

Bran muffin mix is a great mix to have on hand.  This mix is just add water mix.  It is a great way to whip up muffins for you and your family.  This is a deliciious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Nutritional Information

Directions:  Mix 3 cups muffin mix with 1 1/2 cups cold water in an electric mixer for 30 seconds on low speed, then 1 minute on medium speed.  Do not over beat. For added texture and flavor, 1 tsp. oil may be added.  For a variety add nuts and fruits.  Grease bottom of muffin tins and fill only 2/3 full.  Bake at 375 F degrees  for 15-20 minutes or until done to the touch. 

When you use the product it may require adding a small amount of baking powder to mix.

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