Butterscotch Pudding Mix - G038 - 22 oz #2.5 can

In stock

Our butterscotch pudding is a creamy pudding mix that is easy to whip up.  It just requires water.  Butterscotch pudding mix is great to use for cookies, cakes, treats, and other great snacks.  This pudding mix is great to use for a quick dessert or a cute snack.  This is delicious and easy to make.  This is a must have for your long term food storage needs. 

Ingredients:  Sugar, dextrose, foods starch-modified, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk], mono & diglycerides, sodium citrate, salt, dipotassium phosphate, sodium aluminosilicate (anti-caking agent), carrageenan, artificial flavor), whey (milk), non-fat dry milk, natural and artificial flavor, salt, carmel color, sodium acid pyrophosphate, FD&C Yellow #5 (color) and FD&C Yellow #6 (color) and titanium dioxide (color).

Contains:  Dairy and Soy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. buttersctoch pudding

#2.5 can:  G038-  22oz. (624g) 15 servings 

Also available in:

#2.5 case:  G039-   90 servings

#10 can:  I105-  51 servings


Butterscotch pudding is a great product to reach for when you want to whip up a quick dessert.  This product can be used in cookies, cakes, and other dishes.  Use it for an easy snack.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  Gradually add 1 cup of pudding mix to 2 cups cold water in a mixing bowl.  Mix until smooth, scraping bowl occasionally.  Pour into individual bowls and refrigerate 2-3 hours.