Contributed by RL hard red wheat With the beginning of the New Year we are all gung ho for living the dream and keeping all of those new goals that we made for the coming year. The reality is it all starts now. So with the early dawn we begin and as we open the door for that early morning...
Grains
Grains
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Breakfast with Banana-Quinoa Waffles
Nothing is better on a wintry morning than a hot waffle. Try using your quinoa in this waffle recipe. Using beaten egg whites make it a light and fluffy waffle! It will be a family favorite! Try using our powdered egg whites for a quick fix as well as freeze dried fruits! Banana-Quinoa Waffle Yield: 10 servings Prep... -
Get Prepared - Grains
Rainy Day Foods wheat September is National Preparedness Month and food storage is a major component of preparedness along with emergency supplies and non-food items. Having a supply of food can bring great peace of mind in times of economic hardship as well as those times of natural calamity. One of the staples of food storage is grain. Grain... -
Whole Grain Flax Bread (bread machine instructions)
1 ¼ cups water 1 egg 1 ½ Tbsp oil 3 Tbsp brown sugar 1 ½ tsp salt 2 Tbsp non-fat powdered milk 2 cups white whole wheat flour ½ cup whole wheat flour ½ cup old fashioned oats ½ cup flax seeds (finely ground) 2 Tbsp unbleached white flour 2 tsp instant yeast Add ingredients into your... -
Whole Wheat Bread w/added 6 Grain Mix
1 cup plus 2 Tbsp warm water 3 Tbsp brown sugar packed 1 ¼ tsp salt 1 egg 1 Tbsp gluten 2 ½ cups whole wheat flour ¾ cup 6 grain mix 2 Tbsp butter 2 ¼ tsp yeast If using bread machine add warm water, egg, salt, gluten, 6 grain mix and flour to machine. Cut butter... -
Warm Salad of Kamut, Cranberries and Feta
1 cup Kamut® 4 cups water 3 Tbsp pomegranate molasses 1 tsp agave nectar 4 Tbsp olive oil Kosher salt and fresh black pepper, to taste ½ cup cucumber, diced 1 cup dried cranberries (or dried cherries) ½ cup feta cheese, crumbled Measure and then rinse the Kamut. Place in a rice cooker with 4 cups of water and set... -
Three-Minute Spelt Bread
1 lb 2 oz / 500g spelt flour 2 sachets / 10g fast-acting dried yeast ½ tsp sea salt 2 oz / 50g sunflower seeds 2 oz / 50g sesame seeds 2 oz / 50g linseeds (optional) 17 fl oz / 500ml warm water Heat oven to 400 degrees F or 200 degrees C. Combine all the ingredients, adding the... -
Tabouli (made with Quinoa)
2 cups quinoa, cooked 1 cup chopped parsley ½ cup chopped scallions 2 Tbsp fresh mint or 1Tbsp dried mint 1 garlic clove, pressed ¼ cup olives, sliced ½ tsp basil ½ cup lemon juice ¼ cup olive oil salt and pepper to taste Lettuce leaves, whole Place all ingredients except lettuce and olives in a mixing bowl and... -
Spelt Bread
2 cups spelt flour 1 pkg quick-rising yeast 2 Tbsp sugar or other granular sweetener 2/3 cup very warm soy milk 2 Tbsp melted margarine In large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and 1 Tbsp melted margarine until dough forms. Turn dough out onto floured board and knead about 3 minutes or until smooth... -
Spelt and Roasted Squash Salad
2 cups dried spelt Kosher salt and black pepper 3 lbs winter squash, any variety, peeled and cut into ½-inch cubes 2 Tbsp plus ¼ cup extra virgin olive oil, divided 1 shallot, minced ¼ cup cider vinegar 1 Tbsp maple syrup ½ tspDijonmustard ½ cup dried cranberries ½ cup roasted, salted pumpkin seeds (or toasted pine nuts) 1 tsp...