1 cup plus 2 Tbsp warm water 3 Tbsp brown sugar packed
1 ¼ tsp salt 1 egg
1 Tbsp gluten 2 ½ cups whole wheat flour
¾ cup 6 grain mix 2 Tbsp butter
2 ¼ tsp yeast
If using bread machine add warm water, egg, salt, gluten, 6 grain mix and flour to machine. Cut butter into 4 approximately equal pieces and place one in each corner of machine. Make a well in the middle of dry ingredients and add yeast to well. Set machine on dough and run cycle. After 5 minutes of kneading check dough. If the dough seems too dry or wet add a tablespoon of water or flour accordingly. When machine is done, remove dough to lightly floured surface. Knead a few times. Form into loaf and place in oiled bread pan. Let rise in warm place 10-15 minutes to top of pan.
Bake at 350 degrees for approximately 20 minutes.
This same recipe is used for making bread by hand or with a Bosch or other mixer.
Note: Basically any recipe that calls for rolled oats can be substituted with 6 grain such as homemade granola. If using for cookies or waffles, we suggest chopping mixture with a knife or using a food processor or blender to get smaller pieces.
(recipe retrieved from Honeyville Cookin Cousins blog)