Corn Muffin mix - K101 - 5 lb. mylar bag**

Out of stock
Special Price $10.99 was $17.59

Our corn muffin mix is a versatile mix that can be used for many recipes.  This mix is great to make up as a side dish of corn bread or muffin.  It can be used in other recipes in making up casseroles and other dishes.  Corn muffin mix is great to use as a snack.  This muffin mix is moist and it will always be a treat at any meal.  This is a must have for your long term food storage need.

Ingredients:  Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn meal, soybean oil, nonfat dry milk, dried whole eggs, leavening (sodium aluminum phosphate, sodium bicarbonate), salt, dry honey powder (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy flour, calcium stearate, soy lecithin), xanthan gum, artifical flavor.

Contains:  Wheat, Dairy, Egg, and Soy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Mylar Bag:  K101-  5lbs. (2268g) 58 servings

Also available in:

Bulk:  P075-  349 servings

**Note: This product has a "packaged on" date that is over a year old.**

Sold "AS IS" - no refunds or exchanges available for this item

Corn muffin mix is a versatile mix.  This mix can be used to make corn muffins or corn bread.  It is also great for other recipes that call for corn muffin mix.  this is a delcious additon to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions: Mix 3 cups muffin mix with 1 ¼ cups cold water in an electric mixer for 30 seconds on low speed, then 1 ½ minutes on medium speed. Do not over mix. May add 2 tsp. oil for moisture muffin. Grease bottom of muffin tins and fill 2/3 full. Bake at 375 degrees for 14-16 minutes. For bread, add 2 ½ cups water and 5 cups corn bread mix. Mix on low speed for 1 minute then on high speed for 1 minute. Pour into greased 9X13 pan and bake 23-25 minutes at 350 degrees.


Write Your Own Review
You're reviewing:Corn Muffin mix - K101 - 5 lb. mylar bag**