Creamy Potato Soup - I097 - 56 oz. #10 can

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Our creamy potato soup is the perfect soup to store on your shelf for those cold wintery days.  This creamy potato soup is rich in flavor and can also easily be made into a lovely chowder.  Just add your clams or corn to it.  This creamy potato soup is also great when you add bacon to it.  Just mix it up and cook it and when you are ready to serve put some cooked bacon bits in it and put some shredded cheese on top.  This is a need for your long term food storage needs!  

Ingredients:  Non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, sugar, mono & diglycerides, sodium sterol latylate, salt, sodium, calcium alginate, artificial color and flavor), flour, cream solids, modified cornstarch, butter solids, chicken fat, hydrolyzed soy protein, sugar, spice extractive, onion powder, disodium inosinate & guanylate, potato dices, onion, celery, parsley flakes, turmeric, sodium phosphates.

Contains:  Dairy, Wheat, and Soy.

 #10 can:  I097-  56oz. (1588g) 37 servings

Also available in:

#10 case:  I098-  222 servings


Creamy potato soup is a great product to reach for on those cold wintery days.  This creamy soup is great to make a chowder out of also.  Just throw your clams or corn in it.  This is a delicious addition to your food storage staples. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

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Directions:   (For 4 servings) In a 2 qt pan, whisk together 1 1/3 cup soup mix to 4 cups water.  Bring to a light boil, stirring occasionally to avoid scorching.  Soup is ready when ingredients are tender.  May thin by adding more water or make a thicker soup by using less. 
Make a variety of soups by adding broccoli, clams, corn, cheese, and many other vegetables.