Freeze Dried Shredded Colby Cheese - G164 - Case(6) #2.5 cans

In stock

Our freeze dried colby cheese is just what you are looking for when it comes to long term food storage needs.  Freeze dried colby cheese is great to put on pizza, casseroles, tacos, and other dishes that you make that require cheese.  Freeze dried colby cheese has a slightly nuttier flavor than monterey jack cheese.  This cheese is easy to reconstitute and use.  It comes shredded so it is easy to use.  This cheese is as delicious as it is easy to use.  A need for your long term food storage-not just a luxury! 

Ingredients:  Pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), calcium propionate. **1 part freeze dried = 4 parts fresh prepared.  Non GMO. Naturally gluten free product.

Contains: Dairy

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. fd colby

#2.5 case:  G164-  126 dry servings

Also available in:

#2.5 can:  G163-  21 dry servings

#10 can:  K173-  75 dry servings

#10 case:  K174- 450 dry servings

Freeze dried colby cheese is the perfect item to keep stored.  This cheese can be used for pizza, enchiladas, casseroles, tacos and a plethora of other dishes.  Freeze dried colby cheese has a slight nutty flavor and is just great to eat plain.  This is a delicious addition to your food storage needs.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

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Nutritional Information

Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.