GF Sorghum Flour - CLGF065 - 5 lb. mylar bag
Our sorghum flour is full of nutrition and adds a great flavor to gluten-free baking. It has high protein and fiber which makes it a great substitute for wheat. This flour is often used as a cereal food to make pancakes and flat breads. It can be substituted in any recipe that calls for flour such as cakes, cookies, breads, and muffins. Sorghum flour has a smoother texture than many other flours. Add about 15% sorghum flour to your flour mixes for breads, cakes, and cookies.
Ingredients: Whole Sorghum Flour. A gluten free product.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.
Mylar Bag: CLGF065- 5lbs. (2268g) 38 servings
**Note: This product has a "packaged on" date that is over a year old.**
Sold "AS IS" - no refunds or exchanges available for this item