Imitation Beef Strips - CLU182 - 8 oz. #2.5 can

SKU
CLU182
In stock
Special Price $4.15 was $7.09
Overview

Our imitation beef strips are a great product.  These strips are bigger than the beef bits. They also have a stronger flavor than beef bits and provide a great way for vegetarians to create dishes that would require more than ground beef.  So these strips make a great stew, stir frys, casseroles, and stroganoff.  This is a must have for your long term food storage needs.

Ingredients:  Textured vegetable protein (soy flour, caramel color), soybean oil, sugar hydrolyzed corn-soy-wheat protein, salt, natural flavors.

Contains:  Soy and Wheat.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can:  U182-  8oz. (227g) 8 servings

**Note: This product has a "packaged on" date that is over a year old.**

Sold "AS IS" - no refunds or exchanges available for this item.

Imitation beef strips are a versatile product.  These strips are a little bit bigger than imitation beef bits and have a stronger flavor.  These strips are great for stir frys, casseroles, and stews.  These bits are a great way to add protein into your diet and are great for soups.  This is a must have for your long term food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions: Reconstituted imitation flavored beef strips have the appearance of cooked chopped beef.  For each serving, add 1/2 cup water to 1/4 cup beef strips.   Cook over medium heat until the excess moisture is absorbed, stirring occasionally.  Use in dishes that call for cooked beef.

*CARE SHOULD BE TAKEN TO HANDLE REHYDRATED BITS AS YOU WOULD FRESH MEAT.

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