Potato Granules - CLI021 - 88 oz. #10 can

SKU
CLI021
In stock
Special Price $12.99 was $19.09
Overview

Our dehydrated potato granules are a wonderful product to have on hand.  These potatoes are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary or butter and garlic.  Potato Granules are great to thicken up soups, stews, and gravy.  These can be used to make potato pancakes or waffles.  Use them in your favorite bread or roll recipe that calls for potatoes.  This is a need for your long term food storage.

Ingredients:  Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate.  Freshness preserved with sodium bisulfite and BHT. 

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  CLI021-  88oz. (2495g) 88 servings

**Note: This product has a "packaged on" date that is over a year old.**

Sold "AS IS" - no refunds or exchanges available for this item


Dehydrated potato granules are a great product to have on hand.  These potatoes are in granule form.  These granules are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary.  A delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 17 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  (4 - 1/2 cup servings) Bring to a boil; 1 cup water and 1/4 tsp. salt.  While using a wire whip at low speed, slowly add 1/2 cup potato granules.  Mix at low speed until uniform about 30 seconds.  At high speed, whip until light and fluffy, 1-4 minutes.  If desired, margarine or butter can be added for richer, creamier texture.   For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water. 

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