Q & E Alfredo Pasta - L118 - 6 oz. mylar bag

In stock
Special Price $5.00 was $7.50

Our quick and easy alfredo pasta dish is as delightful as it is easy. The quick cooking pasta with the creamy alfredo sauce will be a family favorite. Though it is made for convenience in times of need and emergency it is a delicious meal for any time. Add freeze dried chicken for a deluxe meal. Be sure to have it in your storage for food supplies and survival meals. nutrition alfredo

 Ingredients:Enriched pasta (semolina flour, niacin, iron, thiamine, mononitrate), non dairy creamer [corn starch modified, maltodextrin, romano cheese (made from sheeps and cows milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), partially hydrogenated soybean oil, salt, whey solids, yeast extract, corn syrup solids, disodium phosphate, whole milk powder, sodium caseinate, mono & diglycerides, disodium inosinate and disodium guanylate (flavor enhancer), spices, natural flavor, tricalcium phosphate and xanthan gum], chicken flavor, cornstarch, carrots, peas, and/or green beans, soy protein, salt, garlic, onion, parsley .       

Contains: wheat, milk, soy.

#10 can:   I134-32oz. (907g) 11 servings $2.00 per serving

Mylar Bag: L118-6oz. (184g) 2 servings $3.75 per serving

Rainy Day Foods alfredo pasta is a delicious dish that is ready in minutes. Add this great tasting entree to your menu or include in your food storage for the future.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

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Directions:   For each serving, bring 1 ½-2 cups water to boil and add ¾ cup pasta and 1/3  cup sauce mix.  Stir well and simmer 4-8 minutes until tender.   May add more sauce or water to taste.  Yields 1 cup serving.

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