Q & E Mac & Cheese - L122 - 6.5 oz. mylar bag

In stock
Special Price $4.00 was $7.00

Macaroni and cheese has always been a family favorite.   Kids can be satisfied with this delicious dish and can even help prepare it.   It is ideal for camping, hiking, or any time survival foods are needed.   Great for your home storage shelf.nutrition mac and cheese

 Ingredients: Enriched pasta (semolina flour, iron, thiamine, mononitrate), cheese sauce mix (cheese powder of cheddar and blue cheese made from pasteurized milk, salt, extract of annatto, cheese culture, enzymes, whey, buttermilk, partially hydrogenated soybean oil, natural flavor, citric acid, lactic acid, artificial color (yellow 5, yellow 5 lake, yellow 6 and yellow 6 lake), modified food starch, partially hydrogenated soybean oil, whey, corn syrup solids, natural flavors, sodium caseinate, autolyzed yeast extract, guar gum), and less than 2% sunflower oil added to prevent caking.           Contains: Wheat, dairy, and soy.

 #10 can:  I142-32oz. (907g) 10 servings $1.85 per serving

Mylar Bag: L122-6.5oz. (184g) 2 servings $3.50 per serving

Rainy Day Foods quick and easy macaroni and cheese is a dish that is ready in minutes. Tastes great! Use on camping trips or add to your home food storage supply.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

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Directions:   For each serving, bring 1 1/4 cup water to boil and add 3/4 cup pasta mix and ¼ cup sauce mix.  Stir well and simmer 4-8 minutes until tender.   If cooking in mylar bag be sure to stir well before steaming to ensure liquid distribution. Seal and steep for 7-10 minutes.  Each serving yields one cup.

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