Save Time White Bread Mix - K134 - 68 oz. #10 can

Out of stock

This product is available on clearance.

Our save time white bread is a versatile product that produces great tasting bread and other items. This mix is easy to use and it does just what it says it will do for you - save time.  You just need to add water and yeast.  This bread can be used in bread makers or bake it in your oven.  This mix is great for making cinnamon rolls, rolls, bread sticks, and other great tasting bread products.  Use it for a pizza dough when you want to make pizza.  This is just not for great tasting bread; this mix is very handy in your kitchen when you want to make something great tasting, but you do not have the time to do it.  This is a necessity for your long term food storage needs. 

Ingredients:  Unbleached flour (niacin reduced iron, thiamine, mono-nitrate, riboflavin), soy oil, sugar, nonfat dry milk, salt, powdered honey with starch, whole egg solids, lecithin, dough conditioner (whey, citric acid, cornstarch, ascorbic acid).

Contains:  Wheat, Dairy, Egg and Soy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  K134-  68oz. (1928g) 50 servingsnutrition white bread mix

Also available in:

Bulk:  P088-  291 servings

Our white bread mix is the perfect product to reach for when you want to save time.  It makes a great bread and can be used to make cinnamon rolls, bread sticks, and other flavorful bread.  It is easy to use and only requires yeast and water.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  Dissolve 2 tbs. instant yeast in 2 1/4 cups warm water (105-110 degrees F).  Add 6 cups bread mix.  Knead until dough is smooth and elastic OR mix for 10-12 minutes using dough hook on 2nd speed.  Cover and let rest for 10-20 minutes.  Divide into 3 pieces, shape into loaves, place into well greased bread pans.  Let rise in pans until dough is approximately 1 inch over top of pan, about 30-40 minutes.  For rolls: divide into 36 pieces and place on baking sheet until dough has doubled in size.  Cover dough with towel while it is rising.  Place in preheated oven.  For bread: bake at 375 degrees F for 20-25 minutes.  For rolls: bake 12-15 minutes.  Remove from oven and butter tops.

*Dough is thoroughly developed when you can pull off a small piece and pull it to form a paper thin sheet.