Sour Cream Powder - P055 - 50 lb. bag

In stock

Our sour cream powder is a wonderful product to have on hand.  This powder is rich and creamy.  Sour cream powder is great for use in recipes with other ingredients.  This is great to use in casseroles, soups, sauces and dips.  Sour cream powder is wonderful to use in your baked recipes and you will not notice the difference.  This powder is as delicious as it is easy to use.  A need for your long term food storage!

Ingredients:  Cultured cream (cream, nonfat milk, culture, enzymes), Salt, Lactic Acid, Vitamin c and Vitamin E added to preserve freshness. Contains less than 2% Silicon Dioxide as an anti-caking agent and less than 2% Sodium Citrate as a processing agent.

Contains:  Dairy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Bulk:  P055-  50lbs. (22.68kg) 3240 servings

Also available in:

#2.5 can:  G029-  49 servings

#2.5 case:  G102-  294 servings

#10 can:  I073-  194 servings

Bulk:  L028-  10lbs. (4.53kg) 647 servings

Dehydrated sour cream powder is a versatile product that can be used for soups, casseroles, and other baked goods.  Sour cream powder is great to use in baked goods that call for sour cream.  It has a strong aroma and mixes well with other ingredients.  A delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:   For reconstituting mix one part powder to four parts liquid.   This sour cream powder is used in soups, casseroles, sauces, and baking purposes.  It has a strong aroma and does not mix well with straight water.  When added to other ingredients and cooked it adds a wonderful flavor.  It does not work well when mixing straight for sour cream topping.