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Split Green Peas - CLE055 - 45 lb. 6 gal SP

SKU

CLE055

In stock

Special Price $55.99 was $75.29

Overview

Our split green peas is a lovely legume that is makes a very hearty soup. Split green peas are also great for making your own humus. Split green peas are perfect for long term storage needs. They are hearty. They provide a great source fiber and vitamins that will help you and your family out. These are great and delicious as it is easy to use. A need for your long term food storage-not just a necessity!

Ingredients: Green Split Peas. Naturally gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

6 Gallon Super Pail Bucket: CLE055- 45lbs (20.4kg) 226 servings

This package size is being discontinued. Available only while supplies last.

Sold "AS IS" - no refunds or exchanges available for this item

Details

Split green peas are great in making split green pea soup, humus, or pea and ham soup. These peas are high in protein and fiber. They add color to your dishes. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.

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