Turkey Tetrazzini - I148 - 40 oz. #10 can

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Special Price $29.99 was $45.69

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Rainy Day Foods Freeze-dried Turkey Tetrazzini is delicious and easy to make. Great tasting turkey with pasta, mushroom, asparagus, bell peppers, onions, peas, butter, and creamy sauce.  No need to worry about what to fix for meals when you have this in your storage.   It is quick and delicious - just add boiling water.  A great meal to include in your long term food storage supply.

Ingredients: Enriched Macaroni Product (Durum wheat semolina, Water, Salt), Freeze dried Turkey, Dehydrated Potato Flakes, Modified Corn Starch, Maltodextrin, Imitation Butter (Maltodextrin, Enzyme modified butter, Salt, Dehydrated butter, Shortening powder [vegetable oil, corn syrup solids, sodium caseinate], Guar gum, Sodium bicarbonate, Annatto and turmeric for color), Dried Milk, Sunflower Oil, Onion, Sugar, Freeze-dried Peas, Corn Syrup Solids, Salt, Freeze-dried Mushrooms, Garlic, Freeze-dried Asparagus, Red Bell Peppers, Green Onion, Spices, Xanthan Gum, Natural and Artificial Flavors.

Contains:  Wheat and milk.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.nut turkey tettrazzini

#10 can: I148 - 40.32 oz. (1143g) 24 servings

This freeze dried meal is delicious and easy to prepare. Turkey is a great meat choice and a family favorite.   It is ideal for camping, hiking, and survival foods.   It is easily prepared by adding boiling water.   A meal the whole family will enjoy.  Be sure to have some in your food storage and preparedness pantry.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Directions:  For 2 servings, use 1 cup dry mix to 2 cups boiling water; for 6 servings, use 3 cups dry mix to 6 cups boiling water; for 24 servings, use whole can of dry mix to 24 cups boiling water. Mix the can contents thoroughly before opening (upside down and shake). Remove oxygen absorber (do not eat!). Bring measured water to a boil. Add measured entrée mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.