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Bacon Flavored Bits - L063 - 25 lb. box

Quick Overview

Our imitation bacon bits is a versatile product that you will be reaching for when you want to top off a nice green salad, casseroles, or a baked potato.  These imitation bits are great to put in soups and top off deviled eggs.  These bits are a great way to add a flavor to your food.  These bits are easy to use and are a great way to add protein to your diet.  This is a necessity for your long term food storage staples.


Ingredients:  Textured vegetable protein (soy flour, carmel color, red 3), soybean oil, salt, natural flavoring.


Contains:  Soy


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


Bulk:  L063-  25lbs. (11.34kg) 1890 servings $.02 per serving


Also available in:


#2.5 can:  G083-  52 servings $.11 per serving


#10 can:  J069-  170 servings $.05 per serving


6 Gallon Super Pail Bucket:  F072-  1260 servings $.03 per serving

Availability: In stock

$70.10
OR

Details

Imitation bacon bits is a versatile product that can be used to top off salads, casseroles, baked potatoes, and deviled eggs.  These bits are vegetarian with a flavor of bacon.  This is a delicious addition to your food storage staples. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Reconstituted imitation flavored bacon bits have a bacon-like flavor, aroma, and color. They resemble crisp chiplets of smoked bacon.  Suggested uses include adding to vegetables, salads, casseroles, omelets and other egg dishes, hors d’oeuvres, cheese spreads, biscuits, salad dressings, snack dips, and soups.

*CARE SHOULD BE TAKEN TO HANDLE REHYDRATED BITS AS YOU WOULD FRESH MEAT.

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