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Baked Potato Cheese Soup mix - I150 - 55.04 oz. #10 can

Quick Overview

Now you can have hot and delicious Baked Potato Cheese Soup without the hassle of baking potatoes.   It will be a family favorite for those survival days, camping days, or just emergency meal days.   A favorite of everyone! Try adding ham dices, bacon crumbles, or vegetables for variety.  This is a must have for your long term food storage staples.

Ingredients:  Sunflower oil, Potato, Modified corn starch, imitation butter (maltodextrin, enzyme modified butter, salt, dehydrated butter, shortening powder [vegetable oil, corn syrup solids, sodium caseinate], guar gum, sodium bicarbonate, annatto and turmeric for color), maltodextrin, corn syrup solids, milk, garlic, onion, sugar, cheese (whey, salt, buttermilk solids, cheese[milk, cheese cultures, salt, enzymes], lactic acid), salt, spices, xanthan gum, natural and artificial flavors.

Contains:  Milk.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  I150-  55oz. (1560g) 36 servings $.95 per servingBaked potatoe cheese soup

Availability: In stock



Baked potato cheese soup is a great soup to have on hand. This soup is great to have when their is a chill in the air.  This is easy to cook up so it is great for a great easy meal.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Mix the can contents thoroughly before opening (upside down & shaking). Remove oxygen absorber (do not eat!). Bring measured water to a boil. Add measured soup mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.

Yield:  1 serving - 1/3 cup mix, 1 cup boiling water

            6 servings - 2 cups mix, 6 cups boiling water

            36 servings - whole can, 36 cups boiling water

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