Our baking powder is aluminum free, which makes this faster acting than most agents. Baking powder is used in most baked goods as a leavening agent. You do not want to be without baking powder in a time of need. This is a must have for your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. May lose leavening power. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products
Directions: Use baking powder in the exact quantities called for in recipes.