Baking soda is a versatile base product that can be used for more than just baking. It is used as a leavening agent in cooking, but it can also be used to deodorize your carpet, laundry baskets, and any other item that may have bad odorsl. Baking soda can also be used as a great cleaner; use it in your laundry to brighten your colors and whites. This is a must have addition to your food storage needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Leavening may decrease over time. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: As an antacid: effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion. Use 1/2 tsp. baking soda in 1/2 cup water every 2 hours up to a maximum of 8 dosages. Do not use if you are on a sodium restricted diet.
As a baking ingredient: Use amount required in recipe.
May also be used as an air freshener, cleaner, or toothpaste.