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Beef Bouillon - G071 - 29 oz. #2.5 can

Quick Overview

Our dehydrated beef bouillon is a versatile base for sauces, soups, stews, and makes a great broth to work from.  You can use this to make great flavorful dishes.  This can be used to help flavor your meats.  Our dehydrated beef bouillon is highly concentrated so a little bit goes a long way in your dishes.  This powder is as delicious as it is easy to use.  A necessity for your long term food storage.


Ingredients:  Salt, hydrolyzed corn and soy protein, maltodextrin, dried onion, natural flavors, sugar, caramel color, silicon dioxide and partially hydrogenated soybean and cottonseed oil. 


Contains:  Soy 


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.  


#2.5 can:  G071-  29oz. (822g) 329 servings $.03 per serving


Also available in:


#2.5 case:  G080-  1974 servings $.03 per serving


#10 can:  J055-  1446 servings $.02 per serving


#10 case:  J056-  8676 servings $.02 per serving

Availability: In stock

$14.00
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Details

Dehydrated Beef Bouillon is a versatile product that can be used for multiple purposes.  It can be used to flavor soups, stews, broths, and roasts.  It is highly concentrated so a little bit goes a long way.  This is a delicious addition to your food storage staples. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

 

Additional Information

Nutritional Information

Directions:   For broth, mix 1 cup hot water and ½ tsp. bouillon.  Use in soups, gravies, stews, casseroles, or cooking vegetables as a flavoring.

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