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Brown Rice - K030 - Case #10 cans

Quick Overview

Our long grain brown rice is a must have for your food storage.  Brown rice is rich in vitamins and minerals that are not present in white rice.  Brown rice has a rich nutty flavor and can be used in any recipe that calls for white rice.  Brown rice is also a great side dish by itself.  It compliments any meat and vegetable you have on your plate.   Brown rice is a great gluten free product that can be ground into flour and used.  Brown rice is a must have for your food storage.  


Ingredients:  Long grain brown rice.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 case:  K030-  318 servings $.17 per serving 


Also available in: 


#10 can:  K029-  53 servings $.18 per serving


Bulk:  A073-  252 servings $.07 per serving


6 Gallon Super Pail Bucket:  E047-  433 servings $.09 per serving



Availability: In stock

$55.50
OR

Details

Our long grain brown rice is a great product to have.  Brown rice has more nutrients and has a nuttier texture and flavor to it than white rice.  Because only the outside hull is removed, brown rice does not store as long when compared to long grain white rice.  Brown rice can be used in the place of white rice in all of your dishes.  It can be used to make Spanish rice or used for Chinese dishes; it is also great for Hawaiian haystacks.  This is a must have for your food storage. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 6 months to 1 year. The natural oils may cause brown rice to go rancid.  Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Add 1 cup rice to 2-2 ½ cups cold water.  May add 1 tbsp. margarine or butter and 1 tsp. salt.  Cover with lid and bring to a boil.  Lower heat and cook 45-55 minutes, keeping lid on but stirring several times.  Fluff with fork before serving. 

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