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Brownie Mix - J067 - 84 oz. #10 can

Quick Overview

Brownie mix is the perfect item to reach for when you are craving something with chocolate in it.  Brownie mix is a great item to have on your shelves for when you have those chocolate emergencies, plus these are great to make to take to a friend that may be having a bad day.  Brownie mix is great to whip up for a snack for your family and it is great to use for desserts. This is a must have for your food storage staples.  


Ingredients:  Sugar, bleached enriched flour (wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, vegetable shortening (partially hydrogenated soybean oil), cocoa (processed with alkali), dextrose, dried egg whites, salt, mono and diglycerides, wheat starch, leavening (sodium bicarbonate, sodium aluminum phosphate), natural and artifical flavor (milk), dried egg yolks.


Contains:  Wheat, Dairy, Soy, and Eggs.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 can:  J067-  84oz. (2381g) 60 servings $.25 per serving nutrition brownie


Also available in:


Bulk:  P020-  283 servings $.12 per serving

Availability: In stock

$15.00
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Details

Brownie mix is a versatile product that can be used to make great brownies or use it to make dessert items.  This mix is great to reach for when you are craving something with chocolate in it.  This mix is great to whip up for snacks for your family.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:   For cookie sheet size: 9 cups mix and 1 1/2 cups hot water.  For rectangle size cake pan: 4 1/2 cups mix to 3/4 cups hot water. Place dry mix in bowl.  Using a paddle slowly add hot water and mix 1 minute on low speed.  Scrape down.  Do not over mix. Add nutmeats if desired.  Mix for 30 seconds in low speed.  Bake at 350 degrees for 25 minutes until done.  For cake-like brownies add small amount of extra water.   

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