Buttermilk pancake mix is a versatile base that can be used for so much more than pancakes. Buttermilk pancakes are great in the morning and in the evening for meals; however, this mix can be used for other things besides pancakes. Make a great tostadas pizza or a great cobbler. This is a must have for your long term food storage needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Add 3 1/3 cups pancake mix to 2 1/2 cups cold water. Do not over mix. Add more water if needed for desired consistency. Preheat oiled skillet or griddle-375 F. Cook pancakes 1 1/4 -1 1/2 minutes per side or until golden brown. Turn only once. For waffles add 3 tbs. of oil.
*Water level may vary on desired thickness of pancakes.